Taste the legacy of Boyden Beef
Five generations of Vermont farming, delivering premium, regionally sourced beef from our farm to your table – quality and community in every bite.
The GrassPlus™ Advantage
Beyond Grass-Fed: A Science-Backed Approach to Better Beef
What Makes GrassPlus™ Special?
A Tradition of Quality, Rooted in Vermont
For over five generations, Boyden Farm has been rooted in the rolling hills of Northern Vermont, evolving from a dairy farm to a trusted source of premium, pasture-raised beef.
Our commitment to ethical farming is at the heart of everything we do, from our GrassPlus™ feeding program to our partnerships with local butchers and small farms.
With every bite of Boyden Beef, you’re not just enjoying rich, flavorful meat—you’re supporting a family legacy built on integrity, quality, and a deep respect for the land.
