Who We Are
Boyden Farm is a fifth-generation family farm nestled in the heart of Northern Vermont. Our roots run deep, starting as a dairy farm before evolving in 2000 to focus on something we truly believe in—raising high-quality beef. We take pride in our grass-fed beef, finishing it with our proprietary GrassPlus™ nutrition, a blend designed to enhance Omega-3 content and essential nutrients. Our cattle are raised with care, never given antibiotics or hormones—just fresh air and a wholesome diet.
Our Mission
We’re committed to farming with integrity and purpose—restoring the land while producing naturally flavorful, nutrient-rich beef. By supporting small farms, local butchers, and ethical practices, we ensure that every bite of Boyden Beef is good for you and our community.
From our pastures to your plate, we invite you to taste the difference of farm-raised, family-crafted beef.
The Boyden family has been rooted in Vermont's rich soil and rolling hills for five generations. As stewards of this land, we have remained steadfastly dedicated to ethical farming practices and delivering premium quality beef to our community.
Our GrassPlus™ feeding approach is the cornerstone of our commitment to sustainable agriculture. By blending the natural bounty of pasture grazing with our home-grown nutritional supplements, we produce tender, flavorful, and responsibly raised beef that nourishes both body and soul.
When you choose Boyden Beef, you're not just buying a product but supporting a legacy. With every bite, you'll taste the difference between five generations of passion, hard work, and an unwavering devotion to quality. Discover the Boyden difference today and savor the true essence of Vermont.
